Belgian Blond Ale Recipe - Belgian Blonde Ale

Recipe Info

Recipe Image

Belgian Blonde Ale

by on
All Grain
125 Liter(s)
130.6781 Liter(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Munich Dark - DE, Nugget Hops, Styrian Goldings Hops, Mosaic Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

89% - Pilsner - DE
33
38
1
Mash
8% - Munich Light - DE
3
37
6
Mash
3% - Munich Dark - DE
1
37
15
Mash

Hops

Nugget
20
Pellet
Boil
50 min(s)
13.3
4.7
Styrian Goldings
50
Pellet
Boil
30 min(s)
5.3
3.8
Styrian Goldings
50
Pellet
Boil
50 min(s)
5.3
4.6
Mosaic
20
Pellet
Boil
20 min(s)
12.7
2.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde Ale
Belgian Blond Ale
  • 125.00 Gallons Liters Batch Size
  • 130.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.010 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 203 per 12oz Calories
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