Rauchbier Recipe - Rauchbier

Recipe Info

Recipe Image

Rauchbier

by on
All Grain
40 Liter(s)
38 Liter(s)
60 min
65%
Rauchbier

Fermentables

62% - Smoked Malt - US
6.5
37
9
Mash
11% - CaraHell - DE
1.2
33
10
Mash
24% - Pilsen - UK
2.5
36
1
Mash
3% - Carafa II - DE
0.3
32
412
Mash

Hops

Northern Brewer
30
Pellet
Boil
40 min(s)
9
14.8
Northern Brewer
30
Pellet
Boil
10 min(s)
9
6.1

Yeast

Fermentis Safbrew S-33
70%
Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rauchbier
Rauchbier
  • 40.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 19.3° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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