American Pale Ale Recipe - Rock On Pale Ale

Recipe Info

Recipe Image

Rock On Pale Ale

by on
All Grain
5.2 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Columbus Hops, Ahtanum Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient, 5.2 pH stablizer.

This recipe was cloned from Stone Pale Ale.

Fermentables

90% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash

Hops

Columbus
0.5
Pellet
Boil
90 min(s)
15.6
27.7
Ahtanum
0.75
Pellet
Boil
10 min(s)
4.6
4.1
Ahtanum
1.25
Pellet
Boil
0 min(s)
4.6
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.125
tsp
Boil
5.2 pH stablizer
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rock On Pale Ale
American Pale Ale
  • 5.20 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 10.7° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 204 per 12oz Calories
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