German Pils Recipe - Bohemian Pilsner

Recipe Info

Recipe Image

Bohemian Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.brewersfriend.com/homebrew/recipe/view/952961/pils-mittelfrh https://beerandbrewing.com/bohemian-pilsner-recipe/

Fermentables

70% - Floor-Malted Bohemian Pilsner - DE
7
38
1
Mash
20% - Vienna - DE
2
37
4
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
5% - Carafoam - DE
0.5
34
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.7
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
2.8
Hallertauer Mittelfrüh
1
Pellet
Boil
1 min(s)
4.3
0.7

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 187 per 12oz Calories
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