Kentucky Common Recipe - Kentucky common 1 bbl

Recipe Info

Recipe Image

Kentucky common 1 bbl

by on
All Grain
35 Gallon(s)
38 Gallon(s)
60 min
75%
All Grain Kentucky Common homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Chocolate Rye Malt - DE, Flaked Corn - US, Crystal 40L - CA, Yakima Cluster Hops, Lallemand Kolsch Homebrew Yeast.

This recipe was cloned from Bardstown Common 5gal.

Fermentables

71% - 6-Row - US
41.5
35
2
Mash
5% - Chocolate Rye Malt - DE
3
34
250
Mash
21% - Flaked Corn - US
12.5
37
1
Mash
3% - Crystal 40L - CA
1.5
34
40
Mash

Hops

Yakima Cluster
9.5
Pellet
Boil
20 min(s)
7.3
24.0

Yeast

Lallemand Kolsch
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment at 60 for 10 days
2.
free raise to 68 for the rest of the time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky common 1 bbl
Kentucky Common
  • 35.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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