Irish Red Ale Recipe - Irish Red 12-14-24

Recipe Info

Recipe Image

Irish Red 12-14-24

by on
All Grain + Extract
15 Gallon(s)
17.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Pilsner - US, Caramel/Crystal 40 - US, Crystal 120L - CA, Cascade Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Irish Red New 11-02-24.

Fermentables

36% - Red X
8
36
20
Mash
55% - Pilsner - US
12
34
1
Extract
5% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Crystal 120L - CA
1
33
120
Mash

Hops

Cascade
1.5
Pellet
Boil
75 min(s)
7.7
16.0
Cascade
1
Pellet
Boil
30 min(s)
7.7
7.8
Cascade
1
Pellet
Boil
5 min(s)
7.7
2.0

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
11 Gal mash and 12 Gal sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red 12-14-24
Irish Red Ale
  • 15.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.045
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-28 / Your IBU: 26
SRM 0
40
SRM: 9-14 / Your SRM: 12.6
ABV 0
14
ABV: 3.8-5 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.57

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