Wee Heavy Recipe - Skara Brae Oak Aged Reserve

Recipe Info

Recipe Image

Skara Brae Oak Aged Reserve

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain Plus Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Special Roast - US, Aromatic Malt - UK , Pale Chocolate - UK, Molasses - US, Cane Sugar - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

77% - 2-Row - US
12
37
1
Mash
6% - Dry Malt Extract - Light - US
1
44
8
Extract
3% - Special Roast - US
0.5
33
50
Mash
3% - Aromatic Malt - UK
0.5
35
20
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Molasses - US
0.5
36
0
Late
3% - Cane Sugar - US
0.5
46
1
Late

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
20.5
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skara Brae Oak Aged Reserve
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 16.0° SRM Color
  • 66% Efficiency
  • 8.0% ABV Alcohol
  • 284 per 12oz Calories
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