Strong Bitter Recipe - pale burnt lake

Recipe Info

Recipe Image

pale burnt lake

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
MT: 3.3gal, 150F, 10g CaSO4, 2g NaCl, 1g CaCl, 25ml H3PO4, 30' HLT: 5.5gal 4.80pH BK: 7gal, 60', 15' WP KO: 68F, WY1948

This recipe was cloned from hedgerow gold.

Fermentables

95% - Maris Otter Pale - UK
9
38
3
Mash
5% - Crystal 45L - UK
0.5
34
40
Mash

Hops

Willamette
1.45
Pellet
Boil
60 min(s)
6
30.2
Willamette
1
Pellet
Boil
15 min(s)
6
10.3
East Kent Goldings
1
Pellet
Boil
5 min(s)
4.7
3.2
Willamette
0.5
Pellet
Boil
5 min(s)
6
2.1
Willamette
0.5
Leaf
DryHop
0 day(s)
5
0.0
East Kent Goldings
1
Pellet
DryHop
0 day(s)
4.7
0.0

Yeast

Wyeast London ESB Ale 1968
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pale burnt lake
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 6.5° SRM Color
  • 76% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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