Strong Bitter Recipe - pale burnt lake
Strong Bitter
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pale burnt lake
by christopherjams on 1/27/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
MT: 3.3gal, 150F, 10g CaSO4, 2g NaCl, 1g CaCl, 25ml H3PO4, 30'
HLT: 5.5gal 4.80pH
BK: 7gal, 60', 15' WP
KO: 68F, WY1948
This recipe was cloned from hedgerow gold.
95% - Maris Otter Pale - UK
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
pale burnt lake
Strong Bitter
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.011
FG
-
45.8 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
6.5° SRM
Color
-
76%
Efficiency
-
4.9% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.050 FG: 1.010-1.016 / Your FG: 1.011 IBU: 30-50 / Your IBU: 43 SRM: 8-18 / Your SRM: 6.5 ABV: 4.6-6.2 / Your ABV: 4.9 BG:GU: 0.50-1.04 / Your BG:GU: 0.86
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