Munich Dunkel Recipe - Dunk 2

Recipe Info

Recipe Image

Dunk 2

by on
All Grain + Extract
2.16 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Pilsen - US, Belgian Aromatic - BE, Carafa I - DE, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

37% - Dry Malt Extract - Amber
1
52
10
Extract
37% - Dry Malt Extract - Pilsen - US
1
52
2
Extract
21% - Belgian Aromatic - BE
0.5625
0
20
Mash
5% - Carafa I - DE
0.125
0
500
Mash

Hops

Loral
0.25
Pellet
Boil
25 min(s)
12.1
18.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunk 2
Munich Dunkel
  • 2.16 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 158 per 12oz Calories
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