Oat Whiskey Mash Recipe

Recipe Info

Recipe Image

Oat Whiskey Mash

by on
All Grain
5 Gallon(s)
5 Gallon(s)
10 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Flaked Oats - US, Turbinado - US, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

29% - 2-Row - US
5
37
1
Mash
6% - Rolled Oats - US
1
33
2
Mash
59% - Flaked Oats - US
10
37
1
Mash
6% - Turbinado - US
1
44
10
Late

Hops

No hops in this recipe

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
155
90 min
Mash-Out
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat Whiskey Mash
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.097 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 338 per 12oz Calories
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