Czech Premium Pale Lager Recipe - Pivo Cottbuss

Recipe Info

Recipe Image

Pivo Cottbuss

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Outlawed German ale.

Fermentables

71% - Pilsner - DE
4
38
1
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
9% - Honey - US
0.5
35
1
Late
2% - Molasses - US
0.125
36
80
Late

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
18.2
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
5.7
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
2.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pivo Cottbuss
Czech Premium Pale Lager
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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