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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pilsner - DE
    9% - Wheat Malt - DE
    9% - Flaked Oats - US
    9% - Honey - US
    2% - Molasses - US
    5.625 lb kg total fermentables

    Hops

    Magnum
    18.2
    Saaz
    5.7
    Saaz
    2.3
    1.25 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Pivo Cottbuss
    Czech Premium Pale Lager
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 26.3 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 4.7° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

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