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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pilsner - DE
    9% - Wheat Malt - DE
    9% - Flaked Oats - US
    9% - Honey - US
    2% - Molasses - US
    5.625 lb kg total fermentables

    Hops

    Magnum
    18.2
    Saaz
    5.7
    Saaz
    2.3
    1.25 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pivo Cottbuss
    Czech Premium Pale Lager
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 26.3 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 4.7° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    3B. Czech Premium Pale Lager

      Czech Premium Pale Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.010
      IBU 0
      120
      IBU: 30-45 / Your IBU: 26
      SRM 0
      40
      SRM: 3.5-6 / Your SRM: 4.7
      ABV 0
      14
      ABV: 4.2-5.8 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.50-1.02 / Your BG:GU: 0.48

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.010
      IBU 0
      120
      IBU: 25-40 / Your IBU: 26
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.7
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.48

      German Helles Exportbier

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-30 / Your IBU: 26
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.7
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.36-0.62 / Your BG:GU: 0.48

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 18-25 / Your IBU: 26
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.7
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.48
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