Azacca Sabro IPA Recipe

Recipe Info

Recipe Image

Azacca Sabro IPA

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
30 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, CaraHell - DE, Columbus Hops, Azacca Hops, Sabro Hops, Galaxy Hops, Citra Hops, Omega Lutra Kveik Homebrew Yeast.

This recipe was cloned from Azacca Galaxy IPA.

Fermentables

64% - 2-Row - US
8
37
1
Mash
16% - Flaked Wheat - US
2
35
2
Mash
16% - Flaked Oats - US
2
37
1
Mash
4% - CaraHell - DE
0.5
33
10
Mash

Hops

Columbus
0.62
Pellet
Boil
30 min(s)
15
24.4
Azacca
2
Pellet
FlameOut
0 min(s)
12.9
0.0
Sabro
1.5
Pellet
FlameOut
0 min(s)
15.1
0.0
Azacca
2
Pellet
DryHop
2 day(s)
12.9
0.0
Sabro
2
Pellet
DryHop
2 day(s)
15.1
0.0
Galaxy
2
Pellet
DryHop
2 day(s)
14.2
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Omega Lutra Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.54 g 88% lactic acid, 4 g cacl2, 4 g epsom salt, 2 g canning salt
2.
Chill to 55 and dry hop for 48-60 hours at 60

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca Sabro IPA
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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