Irish Red Ale Recipe - Ty-Irish

Recipe Info

Recipe Image

Ty-Irish

by on
All Grain
5.2 Gallon(s)
6 Gallon(s)
60 min
65%
Pronounced Irish with a 'T' sound at the beginning...

Fermentables

67% - 2-Row - US
7
36
2
Mash
24% - Vienna - US
2.5
36
4
Mash
5% - Carapils - DE
0.5
33
2
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.5
17.9
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.7
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.3

Yeast

White Labs London Ale WLP013
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ty-Irish
Irish Red Ale
  • 5.20 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 25.9 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 13.7° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 154 per 12oz Calories
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