American Stout Recipe - Clone Of All-grain stout 6.18.20

Recipe Info

Recipe Image

Clone Of All-grain stout 6.18.20

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
6 oz chocolate malt 4 oz black patent

Fermentables

79% - 2-Row - US
4.6667
37
1
Mash
11% - Rolled Oats - US
0.6667
33
2
Mash
6% - Chocolate Malt - US
0.3333
34
350
Mash
4% - Black Malt - US
0.25
28
500
Mash

Hops

Saaz
1.3333
Leaf
Boil
60 min(s)
3.8
28.3
Saaz
1.3333
Leaf
Boil
10 min(s)
3.8
10.3

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Irish Moss
0.8333
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
156
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of All-grain stout 6.18.20
American Stout
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 31.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 179 per 12oz Calories
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