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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    79% - 2-Row - US
    11% - Rolled Oats - US
    6% - Chocolate Malt - US
    4% - Black Malt - US

    Hops

    Saaz
    28.3
    Saaz
    10.3

    Yeast

    Windsor Dry Ale Yeast

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Clone Of All-grain stout 6.18.20
    American Stout
    • 3.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.015 FG
    • 38.6 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 31.3° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    American Stout

    OG 0.995
    1.120
    OG: 1.050-1.075 / Your OG: 1.053
    FG 0.995
    1.120
    FG: 1.010-1.022 / Your FG: 1.015
    IBU 0
    120
    IBU: 35-75 / Your IBU: 39
    SRM 0
    40
    SRM: 30-40 / Your SRM: 31.3
    ABV 0
    14
    ABV: 5-7 / Your ABV: 4.9
    BG:GU 0
    2
    BG:GU: 0.47-1.50 / Your BG:GU: 0.73

    Sweet Stout

    OG 0.995
    1.120
    OG: 1.044-1.060 / Your OG: 1.053
    FG 0.995
    1.120
    FG: 1.012-1.024 / Your FG: 1.015
    IBU 0
    120
    IBU: 20-40 / Your IBU: 39
    SRM 0
    40
    SRM: 30-40 / Your SRM: 31.3
    ABV 0
    14
    ABV: 4-6 / Your ABV: 4.9
    BG:GU 0
    2
    BG:GU: 0.33-0.91 / Your BG:GU: 0.73

    Oatmeal Stout

    OG 0.995
    1.120
    OG: 1.045-1.065 / Your OG: 1.053
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.015
    IBU 0
    120
    IBU: 25-40 / Your IBU: 39
    SRM 0
    40
    SRM: 22-40 / Your SRM: 31.3
    ABV 0
    14
    ABV: 4.2-5.9 / Your ABV: 4.9
    BG:GU 0
    2
    BG:GU: 0.38-0.89 / Your BG:GU: 0.73

    American Porter

    OG 0.995
    1.120
    OG: 1.050-1.070 / Your OG: 1.053
    FG 0.995
    1.120
    FG: 1.012-1.018 / Your FG: 1.015
    IBU 0
    120
    IBU: 25-50 / Your IBU: 39
    SRM 0
    40
    SRM: 22-40 / Your SRM: 31.3
    ABV 0
    14
    ABV: 4.8-6.5 / Your ABV: 4.9
    BG:GU 0
    2
    BG:GU: 0.36-1.00 / Your BG:GU: 0.73
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