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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - 2-Row - US
    11% - Rolled Oats - US
    6% - Chocolate Malt - US
    4% - Black Malt - US
    5.9167 lb kg total fermentables

    Hops

    Saaz
    28.3
    Saaz
    10.3
    2.6666 oz g total hops

    Yeast

    Windsor Dry Ale Yeast

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of All-grain stout 6.18.20
    American Stout
    • 3.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.015 FG
    • 38.6 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 31.3° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20B. American Stout

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.015
      IBU 0
      120
      IBU: 35-75 / Your IBU: 39
      SRM 0
      40
      SRM: 30-40 / Your SRM: 31.3
      ABV 0
      14
      ABV: 5-7 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.73

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-40 / Your IBU: 39
      SRM 0
      40
      SRM: 30-40 / Your SRM: 31.3
      ABV 0
      14
      ABV: 4-6 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.73

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.015
      IBU 0
      120
      IBU: 25-40 / Your IBU: 39
      SRM 0
      40
      SRM: 22-40 / Your SRM: 31.3
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.73

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.015
      IBU 0
      120
      IBU: 25-50 / Your IBU: 39
      SRM 0
      40
      SRM: 22-40 / Your SRM: 31.3
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.73
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