Abbey Graduation Ale Recipe

{"RecipeId":9248,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102004,"Name":"Abbey Graduation Ale","Description":"Replication of Brooklyn Brewshop Chocolate Maple Porter","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":2,"BoilSize":1.2,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1429644215123)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06115625,"Fg":1.01223125,"Srm":30.344112180916966,"Ibu":18.566685247868612,"BgGu":0.303594240128664,"Abv":6.311325000000001,"Calories":205,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"40001","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"1"},{"Per":"27","Amt":"1","Ppg":"34","L":"30","Use":"Mash","Id":"40002","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.25","Ppg":"39","L":"1","Use":"Mash","Id":"40003","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"3"},{"Per":"13","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"40004","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"4"},{"Per":"27","Amt":"1","Ppg":"44","L":"8","Use":"Extract","Id":"40005","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"5"},{"Per":"7","Amt":"0.25","Ppg":"44","L":"18","Use":"Extract","Id":"40006","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"6"},{"Per":"13","Amt":"0.5","Ppg":"30","L":"35","Use":"Late","Id":"40007","IngId":"91","Name":"Maple Syrup - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"0.35","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"14.4407551927867","Id":"38705","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"4.12593005508191","Id":"38706","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"11919","IngId":"136","Name":"Muntons Muntons Standard Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"6643","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"oz","Use":"Bottle","Id":"6644","IngId":"1110","Name":"Walnut extract","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"12964","Rank":"1","Text":"heat 2 qrts water to 160 and add grains maintain temp 60 min"},{"Id":"12965","Rank":"2","Text":"heat 4 qrts wtr to 170 sparge grains (obtain 5 qts wort) strain grains out"},{"Id":"12966","Rank":"3","Text":"boil wort for 60 min add hops at start and more later"},{"Id":"12967","Rank":"4","Text":"remove from heat add maple syrup and cool down before pitching yeast"},{"Id":"12968","Rank":"5","Text":"add walnut extract and priming sugar to 1 cup boiling wtr and bottle"}]}