Eat My Schwartz Recipe

Recipe Info

Recipe Image

Eat My Schwartz

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafa III - DE, Munich - UK, Vienna - DE, Saaz Hops, Wyeast American Lager 2035 Homebrew Yeast.

Fermentables

60% - Pilsner - DE
7
38
1
Mash
5% - Carafa III - DE
0.6
32
525
Mash
26% - Munich - UK
3
37
9
Mash
9% - Vienna - DE
1
37
4
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
24.2

Yeast

Wyeast American Lager 2035
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

4.
38

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eat My Schwartz
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 26.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 198 per 12oz Calories
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