Dark Hill Porter Black Butte Clone Recipe

Recipe Info

Recipe Image

Dark Hill Porter Black Butte Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Extra Dark Crystal 120L - UK, Carapils - DE, White Wheat - US, Columbus Hops, Cascade Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Pale 2-Row - US
9
37
1
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
4% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - White Wheat - US
0.5
40
2
Mash

Hops

Columbus
1
Pellet
Boil
15 min(s)
15
25.5
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.9
Tettnang
1
Pellet
Boil
1 min(s)
4.5
0.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Hill Porter Black Butte Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 27.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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