English Porter Recipe - Armchair

Recipe Info

Recipe Image

Armchair

by on
All Grain
16 Liter(s)
24.6052 Liter(s)
60 min
77%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Carastan 15 - UK, Crystal 90L - UK, Chocolate Malt - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
2.34
38
3
Mash
9% - Brown Malt - UK
0.26
33
65
Mash
5% - Carastan 15 - UK
0.15
35
15
Mash
3% - Crystal 90L - UK
0.09
33
90
Mash
5% - Chocolate Malt - US
0.15
34
350
Mash

Hops

Fuggles
25.5
Pellet
Boil
60 min(s)
4.8
20.4
Fuggles
8.5
Pellet
Boil
10 min(s)
4.8
2.5

Yeast

Fermentis Safale S-04
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Armchair
English Porter
  • 16.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 20.7° SRM Color
  • 77% Efficiency
  • 4.4% ABV Alcohol
  • 147 per 12oz Calories
Clone This Recipe

English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.045
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 18-35 / Your IBU: 23
SRM 0
40
SRM: 20-30 / Your SRM: 20.7
ABV 0
14
ABV: 4-5.4 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.51

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