Belgian Tripel Recipe - Old Crafty Bobs Simple Tripel Tipple

Recipe Info

Recipe Image

Old Crafty Bobs Simple Tripel Tipple

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
Trial of a more simply brewed Belgian Tripel.

Fermentables

29% - Crisp Europils Malt
2
37
2
Mash
29% - Crisp Extra Pale Malt
2
38
2
Mash
13% - CaraBelge - DE
0.9
33
13
Mash
14% - Crisp Wheat Malt
1
37
2
Mash
14% - Invert Sugar - US
1
46
1
Late

Hops

Fuggles
20
Pellet
Boil
60 min(s)
4.8
8.6
Archer
35
Pellet
Boil
30 min(s)
4.5
10.9
Archer
32
Pellet
Boil
15 min(s)
4.5
6.4

Yeast

Lallemand Abbaye Belgian Ale
86%

Other Stuff

Coriander
10
g
Mash
Clove
5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 60C for 30 mins
2.
Mash at 63C for 20 mins
3.
Mash at 66C for 10 Mins
4.
Mash out at 72C and Sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Crafty Bobs Simple Tripel Tipple
Belgian Tripel
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.012 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 282 per 12oz Calories
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