Blonde Ale Recipe - 123

Recipe Info

Recipe Image

123

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rice Syrup Solids, Corn Sugar (Dextrose) - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - 2-Row - US
3.5
37
1
Mash
6% - Rice Syrup Solids
0.25
37
1
Late
6% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
19.5
Willamette
0.5
Pellet
Boil
1 min(s)
5
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

123
Blonde Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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