Czech Pale Lager Recipe - Vienna saazall. 3A

Recipe Info

Recipe Image

Vienna saazall. 3A

by on
All Grain
12 Gallon(s)
13 Gallon(s)
70 min
75%
All Grain Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Carapils - Dextrine Malt - US, 2-Row - US, Saaz Hops, Mt. Hood Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

53% - Vienna - US
10
36
4
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
42% - 2-Row - US
8
37
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
6.4
Saaz
2
Pellet
Boil
10 min(s)
3.8
4.6
Saaz
2
Pellet
Boil
0 min(s)
3.8
0.0
Mt. Hood
1
Pellet
Boil
70 min(s)
6
10.4

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna saazall. 3A
Czech Pale Lager
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
Clone This Recipe

Czech Pale Lager

OG 0.995
1.120
OG: 1.028-1.044 / Your OG: 1.043
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 20-35 / Your IBU: 21
SRM 0
40
SRM: 3-6 / Your SRM: 3.9
ABV 0
14
ABV: 3-4.1 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.45-1.25 / Your BG:GU: 0.50

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