Berliner Weisse Recipe - Aggie Mills / Two Penny Grappa

Recipe Info

Recipe Image

Aggie Mills / Two Penny Grappa

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Frozen Grape Juice Concentrate 12 oz can, Dextrose (Corn Sugar), Molasses, Lalvin Bourgovin RC 212 Homebrew Yeast.

Fermentables

60% - Frozen Grape Juice Concentrate 12 oz can
6
42
55
Late
40% - Dextrose (Corn Sugar)
4
46
0
Late
1% - Molasses
0.0625
36
80
Late

Hops

No hops in this recipe

Yeast

Lalvin Bourgovin RC 212
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aggie Mills / Two Penny Grappa
Berliner Weisse
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.024 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 31.6° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 390 per 12oz Calories
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