American IPA Recipe - Dead Reckoning IPA

Recipe Info

Recipe Image

Dead Reckoning IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.brewersfriend.com/quick-infusion/

Fermentables

81% - 2-Row - US
11
37
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Centennial
0.2
Pellet
Boil
60 min(s)
10.5
6.2
Vic Secret
2
Pellet
FlameOut
0 min(s)
15.5
0.0
Sabro
3
Pellet
FlameOut
0 min(s)
0
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Vic Secret
3
Pellet
DryHop
4 day(s)
15.5
0.0
Sabro
4
Pellet
DryHop
4 day(s)
0
0.0
Galaxy
3
Pellet
DryHop
2 day(s)
14.2
0.0
Vic Secret
3
Pellet
DryHop
2 day(s)
15.5
0.0
Sabro
1
Pellet
DryHop
2 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Reckoning IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 6.2 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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