Witbier Recipe - Melon Wit

Recipe Info

Recipe Image

Melon Wit

by on
All Grain
27 Liter(s)
34 Liter(s)
60 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Wheat Malt - DE, Magnum Hops, Ariana Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Lockdown weissbier.

Fermentables

60% - Pilsner - DE
3
38
2
Mash
8% - Flaked Wheat - US
0.4
35
2
Mash
32% - Wheat Malt - DE
1.6
37
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
14.5
14.1
Ariana
15
Pellet
FlameOut
0 min(s)
12.1
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

temp. rest
Infusion
69
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
hop stand at 75°C for 30min
2.
3,8kg of green melon into secondary for 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Melon Wit
Witbier
  • 27.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.2° SRM Color
  • 80% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
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