American IPA Recipe - IPA Hop Trial - Cluster

Recipe Info

Recipe Image

IPA Hop Trial - Cluster

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
73%
Brewed for a contest/hop trial, everyone brewed an IPA and was assigned a specific dual purpose hop for comparison

Fermentables

90% - Maris Otter Pale - UK
10
38
3
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
1% - Special B - BE
0.125
30
180
Mash

Hops

Cluster
0.5
Pellet
FirstWort
60 min(s)
7
11.8
Cluster
0.5
Pellet
Boil
50 min(s)
7
11.2
Cluster
0.5
Pellet
Boil
40 min(s)
7
10.3
Cluster
0.5
Pellet
Boil
30 min(s)
7
9.1
Cluster
0.5
Pellet
Boil
20 min(s)
7
7.1
Cluster
0.5
Pellet
Boil
10 min(s)
7
4.3
Cluster
1
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Danstar Nottingham
85%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Infusion
151
60 min

Special Instructions

1.
Add flameout hops when wort reaches 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Hop Trial - Cluster
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 7.8° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 192 per 12oz Calories
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