Pre-Prohibition Porter Recipe - PP Portr

Recipe Info

Recipe Image

PP Portr

by on
All Grain + Extract
3.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Dark Chocolate - US, Midnight Wheat - US, Crystal Rye - UK, Mandarina Bavaria Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

65% - Dry Malt Extract - Pilsen - US
2
59
2
Extract
16% - Dry Malt Extract - Munich - US
0.5
59
8
Extract
8% - Dark Chocolate - US
0.25
0
420
Mash
6% - Midnight Wheat - US
0.1875
0
549
Mash
4% - Crystal Rye - UK
0.125
0
60
Mash

Hops

Mandarina Bavaria
0.5
Pellet
Boil
50 min(s)
7.7
22.9

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PP Portr
Pre-Prohibition Porter
  • 3.10 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 28.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 157 per 12oz Calories
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