Best Bitter Recipe - Bear Cub

{"RecipeId":92202,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Bear Cub","Description":"REBREW","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1610900235813)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0434079333333333,"Fg":1.0086815866666667,"Srm":10.939340808319271,"Ibu":30.978937113895462,"BgGu":0.71366993853417382,"Abv":4.4796987200000009,"Calories":142,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"58","Amt":"5.5","Ppg":"38","L":"1","Use":"Mash","Id":"491959","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.75","Ppg":"33","L":"17","Use":"Mash","Id":"497623","IngId":"473","Name":"Abbey Malt - DE","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.75","Ppg":"33","L":"10","Use":"Mash","Id":"491960","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.25","Ppg":"36","L":"23","Use":"Mash","Id":"497138","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"8"},{"Per":"7","Amt":"0.65","Ppg":"37","L":"1","Use":"Mash","Id":"491963","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"10"},{"Per":"10","Amt":"1","Ppg":"32","L":"40","Use":"Extract","Id":"491962","IngId":"478","Name":"Belgian Amber Candi Syrup - BE\r\n","CustomName":"","Rank":"12"},{"Per":"3","Amt":"0.25","Ppg":"0","L":"0","Use":"Mash","Id":"497624","IngId":"3321","Name":"Simpsons DRC","CustomName":"","Rank":"14"},{"Per":"3","Amt":"0.25","Ppg":"33","L":"23","Use":"Mash","Id":"497625","IngId":"10034","Name":"Simpsons\u0027s Premium English Caramalt","CustomName":"","Rank":"16"},{"Per":"2","Amt":"0.1499","Ppg":"32","L":"200","Use":"Mash","Id":"497626","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"18"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"22","Day":"0","AA":"11.9","Ibu":"25.7393745984167","Id":"521202","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"136718","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"155485","Rank":"1","Text":"Feb 15/21: Added 3ml phosphoric, 3g CaSO4, 2.5g CaCl2 to 13.75L Strike water"},{"Id":"155486","Rank":"2","Text":"Hit 67.6c mash temperature. 45 minute mash."},{"Id":"155487","Rank":"3","Text":"Feb 15/21: Added 4ml phosphoric, 3.3g CaSO4, 2.8g CaCl2 to 20.5L Sparge water"},{"Id":"155488","Rank":"4","Text":"Hit 72c mashout. 80c sparge water added to 54.5c grainbed."},{"Id":"155489","Rank":"5","Text":"Feb 15/21 2pm: Pitched into 21.5c wort, FC set at 18c."},{"Id":"155547","Rank":"6","Text":"Feb 17/21 7am: Laser temperature reading 18.7c for the last two days."},{"Id":"155666","Rank":"7","Text":"Feb 17/21 915pm: Fermentation seems to be slowing down. FC to 19.5c."},{"Id":"155667","Rank":"8","Text":"Feb 18/21 630am: Added 1lb D-45."},{"Id":"155668","Rank":"9","Text":"Feb 18/21 430pm: FC up to 20.5c"},{"Id":"155719","Rank":"10","Text":"Feb 19/21 6pm: FC up to 22c to finish. Krausen completely gone."},{"Id":"156213","Rank":"11","Text":"Feb 28/21 830am: Brought FV out into basement to begin chilling."},{"Id":"156948","Rank":"12","Text":"Mar 13: Bottling day! 18.5L at 22c, 4.7oz dextrose for 2.6 vol."}]}