Imperial Stout Recipe - imperial stout
Imperial Stout
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imperial stout
by Dirtyscot on 1/17/2021
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Brown Malt - UK, Chocolate Malt - US, Flaked Barley - US, Flaked Wheat - US, Liquid Malt Extract - Amber - US, Magnum Hops, White Labs English Ale WLP002 Homebrew Yeast.
20% - Liquid Malt Extract - Amber - US
name
White Labs English Ale WLP002
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
imperial stout
Imperial Stout
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.138
OG
1.039
FG
51.5 IBU (tinseth)
Bitterness
0.37
BG:GU
58.7 ° SRM
Color
75%
Efficiency
12.9 % ABV
Alcohol
514 per 12oz
Calories
Clone This Recipe
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