Imperial Stout Recipe - imperial stout

Recipe Info

Recipe Image

imperial stout

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Brown Malt - UK, Chocolate Malt - US, Flaked Barley - US, Flaked Wheat - US, Liquid Malt Extract - Amber - US, Magnum Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

34% - Pale Ale - US
10
37
3
Mash
27% - Brown Malt - UK
8
33
65
Mash
6% - Chocolate Malt - US
1.75
34
350
Mash
7% - Flaked Barley - US
2
32
2
Mash
7% - Flaked Wheat - US
2
35
2
Mash
20% - Liquid Malt Extract - Amber - US
6
35
10
Extract

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
51.5

Yeast

White Labs English Ale WLP002
72%
White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

imperial stout
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.138 OG
  • 1.039 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 58.7° SRM Color
  • 75% Efficiency
  • 12.9% ABV Alcohol
  • 514 per 12oz Calories
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