Old Rasputin Clone Recipe
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Old Rasputin Clone
by LucasBrew on 1/15/2021
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Brown Malt - UK, Roasted Barley - BE, Carastan 15 - UK, Chocolate Malt - US, Cascade Hops, Northern Brewer Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
5% - Dry Malt Extract - Light - US
77% - Maris Otter Pale - UK
5% - Caramel/Crystal 120 - US
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (2)
Tasted on 4/26/2021 by LucasBrew
Notes:
This was close. I would do a yeast starter on a second try.
Tasted on 4/26/2021 by LucasBrew
Notes:
I think my system burnt the grains a little so it has a smoky taste.
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.024
FG
-
48.8 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
35.1° SRM
Color
-
75%
Efficiency
-
9.3% ABV
Alcohol
-
336 per 12oz
Calories
Clone This Recipe
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