Witbier Recipe - Clone Of Mandarina De Melda

Recipe Info

Recipe Image

Clone Of Mandarina De Melda

by on
All Grain
18.9271 Liter(s)
22.7125 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Red Wheat - US, Flaked Oats - US, Caramel/Crystal 20 - US, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast, Tangerine zest, Orange zest, Coriander.

This recipe was cloned from Bubble Headed Bleach Blonde.

Fermentables

48% - Maris Otter Pale - UK
2.268
38
3
Mash
39% - Red Wheat - US
1.8144
38
2
Mash
10% - Flaked Oats - US
0.4536
37
1
Mash
3% - Caramel/Crystal 20 - US
0.151
35
20
Mash

Hops

Liberty
28.3495
Pellet
Boil
60 min(s)
4.5
15.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Tangerine zest
2
ml
Boil
Orange zest
1
ml
Boil
Coriander
1
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 tsp. tangerine zest and 1 tsp. orange zest at 3 min.
2.
1 tsp. cracked coriander at 3 min.
3.
Crack coriander after measuring
4.
Crack open another beer
5.
Jimmy cracked corn and I don't care
6.
Do not put cracked corn in beer
7.
Hopheads= add 1 oz. Citra hops at flameout
8.
Hopheads= or just urinate directly into wort
9.
4.5 oz corn sugar for priming
10.
Never add more hops. What was I thinking? F U hopheads
11.
Substitute 0.333 pds. Crystal 60 instead of Crystal 20, brewed June 2020
12.
Sub also 5 pounds American 2 row for Maris Otter brewed June 2020

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mandarina De Melda
Witbier
  • 18.93 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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