Märzen Recipe - Forever 29

Recipe Info

Recipe Image

Forever 29

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Marzen w/ Hazelnut, Coffee & Cocao

Fermentables

67% - Pilsner - DE
8
38
1
Mash
25% - Munich (DE)
3
37
9
Mash
4% - Munich - Dark 20L - US
0.5
35
20
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash

Hops

Tettnanger (DE)
1.25
Pellet
Boil
60 min(s)
4.5
18.3
Tettnanger (DE)
0.75
Pellet
Boil
15 min(s)
4.5
5.4

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

Amylase Enzyme
0.5
tsp
Mash
Whirlfloc Tablet
1
each
Boil
Coffee (Whole Bean)
0.5
oz
Secondary
Cocoa Nibs
0.5
oz
Secondary
Hazelnut Flavoring
2
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Forever 29
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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