Weissbier Recipe - weiss

Recipe Info

Recipe Image

weiss

by on
All Grain
15 Liter(s)
18 Liter(s)
30 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Wheat Malt - DE, Nugget Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

42% - Pilsner - DE
1.5
38
1
Mash
11% - Melanoidin Malt - US
0.4
37
20
Mash
47% - Wheat Malt - DE
1.7
37
2
Mash

Hops

Nugget
8
Pellet
Boil
30 min(s)
13.3
14.0

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

weiss
Weissbier
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.8° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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