Belgian Tripel Recipe - Clone Of Tripel C

Recipe Info

Recipe Image

Clone Of Tripel C

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
50 min
100%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Belgian Clear Candi Syrup - BE , Centennial Hops, Crystal Hops, Chinook Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, whirlfloc.

This recipe was cloned from Tripel C.

Fermentables

68% - 2-Row - US
6.804
37
1
Mash
23% - Pilsner - DE
2.268
38
1
Mash
9% - Belgian Clear Candi Syrup - BE
0.9072
32
1
Late

Hops

Centennial
14.1748
Pellet
Boil
50 min(s)
10.5
9.7
Crystal
28.3495
Pellet
Boil
30 min(s)
4.5
6.7
Chinook
14.1748
Pellet
Boil
10 min(s)
13
4.6

Yeast

Wyeast Trappist High Gravity 3787
83%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Tripel C
Belgian Tripel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.162 OG
  • 1.028 FG
  • 21.0 IBU (brewgr) Bitterness
  • 0.13 BG:GU
  • 4.1° SRM Color
  • 100% Efficiency
  • 17.3% ABV Alcohol
  • 611 per 12oz Calories
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