Belgian Tripel Recipe - Clone Of Tripel C
Belgian Tripel
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Clone Of Tripel C
by Fricks on 4/20/2015
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 50 min
Efficiency: 100%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Belgian Clear Candi Syrup - BE
, Centennial Hops, Crystal Hops, Chinook Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, whirlfloc.
This recipe was cloned from Tripel C .
9% - Belgian Clear Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Tripel C
Belgian Tripel
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
50
min
Boil Time
1.162
OG
1.028
FG
21.0 IBU (brewgr)
Bitterness
0.13
BG:GU
4.1 ° SRM
Color
100%
Efficiency
17.3 % ABV
Alcohol
611 per 12oz
Calories
Clone This Recipe
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