Belgian Tripel Recipe - Tripel C
Belgian Tripel
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Tripel C
by BeerDownBrewing on 1/2/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 50 min
Efficiency: 48%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Belgian Clear Candi Syrup - BE
, Centennial Hops, Crystal Hops, Chinook Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, whirlfloc.
9% - Belgian Clear Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
50
min
Boil Time
1.084
OG
1.014
FG
35.9 IBU (brewgr)
Bitterness
0.43
BG:GU
4.1 ° SRM
Color
48%
Efficiency
9.0 % ABV
Alcohol
289 per 12oz
Calories
Clone This Recipe
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