Belgian Tripel Recipe - Tripel C

Recipe Info

Recipe Image

Tripel C

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
50 min
48%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Belgian Clear Candi Syrup - BE , Centennial Hops, Crystal Hops, Chinook Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, whirlfloc.

Fermentables

68% - 2-Row - US
15
37
1
Mash
23% - Pilsner - DE
5
38
1
Mash
9% - Belgian Clear Candi Syrup - BE
2
32
1
Late

Hops

Centennial
0.5
Pellet
Boil
50 min(s)
10.5
16.6
Crystal
1
Pellet
Boil
30 min(s)
4.5
11.5
Chinook
0.5
Pellet
Boil
10 min(s)
13
7.8

Yeast

Wyeast Trappist High Gravity 3787
83%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BeerDownBrewing

Tasted on 4/7/2015 by BeerDownBrewing

Recipe Facts

Tripel C
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.084 OG
  • 1.014 FG
  • 35.9 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 4.1° SRM Color
  • 48% Efficiency
  • 9.0% ABV Alcohol
  • 289 per 12oz Calories
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