American IPA Recipe - Tiny-NEIPA

Recipe Info

Recipe Image

Tiny-NEIPA

by on
All Grain
2 Gallon(s)
3 Gallon(s)
30 min
75%
dry hop 12g mosaic 12g azacca 12g denali 12g simcoe 1st run of PartiGyle

Fermentables

73% - 2-Row - US
3
37
1
Mash
12% - Flaked Oats - US
0.5
37
1
Mash
2% - Crystal 120L - CA
0.1
33
120
Mash
12% - Flaked Rice - US
0.5
32
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
30 min(s)
13
45.1
Mosaic
1
Pellet
Boil
15 min(s)
12.7
56.8
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiny-NEIPA
American IPA
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 101.9 IBU (tinseth) Bitterness
  • 1.83 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.056
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 102
SRM 0
40
SRM: 6-14 / Your SRM: 6.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.83

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