Clone Beer Recipe - 2 Hofbrauhaus Oktoberfest

Recipe Info

Recipe Image

2 Hofbrauhaus Oktoberfest

by on
All Grain
22.7 Liter(s)
30.2833 Liter(s)
90 min
70%
all grain

This recipe was cloned from Hofbrauhaus Oktoberfest with modification.

Fermentables

53% - Pilsner - DE
2.75
38
1
Mash
29% - Munich - Light 10L - US
1.5
35
10
Mash
2% - Melanoidin Malt - US
0.1134
37
20
Mash
11% - 2-Row - US
0.55
37
1
Mash
5% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Mt. Hood
30
Pellet
Boil
60 min(s)
4.7
15.9
Sterling
25
Pellet
Boil
60 min(s)
6.6
18.6

Yeast

White Labs German Lager WLP830
76%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
70
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 Hofbrauhaus Oktoberfest
Clone Beer
  • 22.70 Gallons Liters Batch Size
  • 30.28 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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