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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    53% - Pilsner - DE
    29% - Munich - Light 10L - US
    2% - Melanoidin Malt - US
    11% - 2-Row - US
    5% - Biscuit Malt - BE
    5.1634 lb kg total fermentables

    Hops

    Mt. Hood
    15.9
    Sterling
    18.6
    55 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 2 Hofbrauhaus Oktoberfest
    Clone Beer
    • 22.70 Gallons Liters Batch Size
    • 30.28 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 34.5 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 7.1° SRM Color
    • 70% Efficiency
    • 4.8% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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