Coffee Lager Recipe

Recipe Info

Recipe Image

Coffee Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Black Malt - US, Caramel/Crystal 120 - US, Nugget Hops, Willamette Hops, Cable Car Homebrew Yeast, Coffee, Caco nibs 15 mins left, Belgian bittersweet chocolate 15 min.

Fermentables

76% - 2-Row - US
8
37
1
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Malt - US
0.25
28
500
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Nugget
1
Pellet
Boil
30 min(s)
13.3
36.6
Willamette
1
Pellet
Boil
15 min(s)
5
8.9
Willamette
1
Pellet
Boil
0 min(s)
5
0.0

Yeast

Cable Car
73%

Other Stuff

Coffee
2
oz
FlameOut
Caco nibs 15 mins left
1
oz
Boil
Belgian bittersweet chocolate 15 min
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 35.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 191 per 12oz Calories
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