Blonde Ale Recipe - 26 Blonde Summer Ale
Blonde Ale
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26 Blonde Summer Ale
by ffff on 4/19/2015
Extract
5 Gallon(s)
3 Gallon(s)
60 min
85%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Rice Syrup Solids, Caramel/Crystal 20 - US, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc tablet, Yeast Nutrient.
59% - Liquid Malt Extract - Light - US
5% - Dry Malt Extract - Light - US
18% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No mash steps in this recipe
steep specialty grains at 150F for 30 minutes
add 1/2 oz willamette hops to secondary fermentor
add 1/2 oz willamette hops to keg
Tasting Notes (1)
Tasted on 9/10/2015 by ffff
Notes:
good taste for a light ale
26 Blonde Summer Ale
Blonde Ale
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.036
OG
-
1.008
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
5.8° SRM
Color
-
85%
Efficiency
-
3.7% ABV
Alcohol
-
118 per 12oz
Calories
Clone This Recipe
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