Vonk’s Hazy NEIPA Birthday Brew Recipe

Recipe Info

Recipe Image

Vonk’s Hazy NEIPA Birthday Brew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
70%
https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe

Fermentables

69% - Pilsen - UK
9
36
1
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash
12% - Flaked Barley - US
1.5
32
2
Mash

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.7
12.0
Centennial
1
Pellet
Boil
10 min(s)
9.9
11.9
El Dorado
1
Pellet
Boil
5 min(s)
12.7
8.4
Mosaic
1
Pellet
FlameOut
0 min(s)
10.9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12.8
0.0
Citra
2
Pellet
DryHop
2 day(s)
12.8
0.0
Centennial
2
Pellet
DryHop
2 day(s)
9.9
0.0
El Dorado
1
Pellet
DryHop
2 day(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
2 day(s)
10.9
0.0
Mosaic
2
Pellet
DryHop
2 day(s)
12.7
0.0
Fuggles
0.5
Pellet
DryHop
2 day(s)
4.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Sugar
0.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 5g of Epsom salt and 11g calcium chloride for water chemistry
2.
Actually used White Labs WLP095 Burlington Ale Yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vonk’s Hazy NEIPA Birthday Brew
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 220 per 12oz Calories
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