Weissbier Recipe - Untitled Hefeweizen

Recipe Info

Recipe Image

Untitled Hefeweizen

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Bonlander Munich - US, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

66% - Wheat Malt - DE
1.15
37
2
Mash
23% - Pilsner - DE
0.4
38
1
Mash
11% - Bonlander Munich - US
0.2
36
10
Mash

Hops

Hallertauer Mittelfrüh
0.1
Pellet
Boil
60 min(s)
4.3
8.3

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Untitled Hefeweizen
Weissbier
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 8-15 / Your IBU: 8
SRM 0
40
SRM: 2-6 / Your SRM: 4.3
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.17

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