American Lager Recipe - Camp Lite #2

Recipe Info

Recipe Image

Camp Lite #2

by on
All Grain
5.15 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Nugget Hops, Tettnang Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Calcium Carbonate, Gypsum.

Fermentables

80% - 2-Row - US
8
37
1
Mash
20% - Flaked Rice - US
2
32
1
Mash

Hops

Nugget
0.25
Pellet
Boil
60 min(s)
13.3
12.6
Tettnang
1
Pellet
Boil
10 min(s)
4.5
6.2
Nugget
0.75
Pellet
Boil
0 min(s)
13.3
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Calcium Carbonate
0.75
tsp
Mash
Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Camp Lite #2
American Lager
  • 5.15 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.4° SRM Color
  • 67% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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