Doppelbock Recipe - Urban Chestnut Hallertau Wolamot Doppelbock

Recipe Info

Recipe Image

Urban Chestnut Hallertau Wolamot Doppelbock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
72%
Recipe from Craft Beer & Brewing, Feb-Mar 2021

Fermentables

45% - Pilsner - DE
6.4
38
2
Mash
45% - Munich Light - DE
6.4
37
10
Mash
6% - CaraHell - DE
0.9
33
10
Mash
3% - CaraMunich II - DE
0.4
34
46
Mash
0% - Carafa II - DE
0.03
32
412
Mash

Hops

Perle
0.55
Pellet
Boil
75 min(s)
8.3
14.4
Perle
0.5
Pellet
Boil
30 min(s)
8.3
9.6
Hallertauer Mittelfrüh
0.2
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager W-34/70
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in see instructions
Direct Heat
122
0 min
Protein Rest
Direct Heat
126
15 min
Saccharification Rest
Direct Heat
145
30 min
Saccharification Rest
Direct Heat
162
15 min
Saccharification Rest
Decoction
212
15 min

Special Instructions

1.
After 162 F rest, pull decoction 1/3 of mash, boil 15 min, reunite with main mash.
2.
After boil, chill to 46 F, pitch yeast
3.
Ferment at 50 F for 10 days or fermentation is complete
4.
Decrease temp by about 4 degrees/day down to 32 F
5.
Lager for 4-6 weeks. Package and carbonate.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Urban Chestnut Hallertau Wolamot Doppelbock
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 13.1° SRM Color
  • 72% Efficiency
  • 7.4% ABV Alcohol
  • 259 per 12oz Calories
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