American Barleywine Recipe - Priory
American Barleywine
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Priory
by BourbonnaisBrewer 11/3/2019
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 9 Gallon(s)
Boil Time: 120 min
Efficiency: 60%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Amber - UK, Liquid Malt Extract - Amber - US, Maple Syrup - US, Brown Sugar - US, Columbus Hops, Chinook Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Citra Hops, White Labs British Ale WLP005 Homebrew Yeast.
Barleywine .
55% - Maris Otter Pale - UK
2% - Dark Crystal 80L - UK
29% - Liquid Malt Extract - Amber - US
name
White Labs British Ale WLP005
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Priory
American Barleywine
5.50
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.113
OG
1.026
FG
75.2 IBU (tinseth)
Bitterness
0.67
BG:GU
18.6 ° SRM
Color
60%
Efficiency
11.2 % ABV
Alcohol
404 per 12oz
Calories
Clone This Recipe
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