Doppelbock Recipe - Dopplebock

Recipe Info

Recipe Image

Dopplebock

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich III - DE, Munich - Light 10L - US, Hersbrucker Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

11% - CaraMunich III - DE
2
34
57
Mash
89% - Munich - Light 10L - US
17
35
10
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
14.5
35.1
Hersbrucker
1
Pellet
Boil
20 min(s)
14.5
21.3

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopplebock
Doppelbock
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.019 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 23.4° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 330 per 12oz Calories
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