Belgian Dubbel Recipe - Dubbel Trouble
Belgian Dubbel
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Dubbel Trouble
by Brewer 122776 on 1/9/2021
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Belgian Dark Candi Sugar - BE, CaraMunich I - DE, Special B - BE, Perle Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.
4% - Belgian Dark Candi Sugar - BE
name
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel Trouble
Belgian Dubbel
2.50
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.013
FG
15.9 IBU (tinseth)
Bitterness
0.22
BG:GU
19.3 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
248 per 12oz
Calories
Clone This Recipe
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