Belgian Dubbel Recipe - Dubbel Trouble

Recipe Info

Recipe Image

Dubbel Trouble

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Belgian Dark Candi Sugar - BE, CaraMunich I - DE, Special B - BE, Perle Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

62% - 2-Row - US
4
37
1
Mash
31% - Pilsner - DE
2
38
1
Mash
4% - Belgian Dark Candi Sugar - BE
0.25
36
275
Late
2% - CaraMunich I - DE
0.125
34
39
Mash
2% - Special B - BE
0.125
30
180
Mash

Hops

Perle
0.3
Pellet
Boil
60 min(s)
8.3
15.4
Saaz
0.5
Pellet
Boil
1 min(s)
3.8
0.5

Yeast

Fermentis Safbrew S-33
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Trouble
Belgian Dubbel
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.013 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 248 per 12oz Calories
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