Experimental Beer Recipe - Summer IPA

Recipe Info

Recipe Image

Summer IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
20
38
3
Mash
13% - Crystal 30L - UK
3
34
30
Mash

Hops

Cascade
3
Pellet
Boil
60 min(s)
5.8
32.8
Mosaic
1
Pellet
Boil
15 min(s)
12.7
11.9
Cascade
2
Pellet
Boil
5 min(s)
5.8
4.4
Cascade
3
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer IPA
Experimental Beer
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.020 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 11.3% ABV Alcohol
  • 381 per 12oz Calories
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