Japanese Rice Lager Recipe

Recipe Info

Recipe Image

Japanese Rice Lager

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
***based on 1.33 quarts per pound of grain*** 9.08 total gallons--> 4.45 gallons for mash in 4.34 gallons for sparge to kettle run Strike pH = 6 pH

Fermentables

56% - 2-Row - US
8
37
1
Mash
33% - Flaked Rice - US
4.75
32
1
Mash
5% - Acidulated Malt - DE
0.75
27
3
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
1
Mash

Hops

Sorachi Ace
0.4
Pellet
Boil
60 min(s)
13
15.4
Saaz
0.25
Pellet
Boil
60 min(s)
3.8
2.8

Yeast

White Labs German Ale II WLP003
72%

Other Stuff

Clarity Ferm
10
oz
Primary

Mash Steps

Protein Rest
Decoction
156
15 min

Special Instructions

1.
***based on 1.33 quarts per pound of grain*** 9.08 total gallons-->
2.
4.45 gallons for mash in
3.
4.34 gallons for sparge to kettle
4.
Strike pH = 6 pH

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Japanese Rice Lager
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 229 per 12oz Calories
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